No Farm Stand this week as the farmers take their son to college. Our hardworking interns will be holding down the farm, and keeping up with the fall harvest. New Farm Stand hours will begin upon our return: Saturdays 9am-1pm, beginning September 24. We’ll have all the fall favorites – winter squash and pumpkins, dry beans, onions, carrots, potatoes and more!

It’s busting out tomatoes here on the farm, and wow do we have a deal for you! $3lb OR if you stock up on 10 pounds or more, the price goes down to $2lb!

• Pop them in the freezer as is for garden fresh goodness all winter long! Skins come right off, making sauces and stews a snap!
• If you have more time now than later, roasting chopped tomatoes, and whatever sauce veggie you love in the oven – 90 minutes or so at 400 degrees. Stir every 20 minutes or so. When cooked down, remove, cool down, bag and freeze. Easy pasta in the dead of winter!

This week we are also picking lettuce, green beans, beets, eggplant, basil, peppers, cabbage, pie pumpkins, sweet corn, chard, carrots, onions and hops!

We’ve got Bodacious sweet corn this week! Had some test ears with Sunday supper and my, they are good! Fresh from the field! This week we’re also picking tomatoes, green beans, beets, eggplant, basil, cabbage, kale, dill, chard, carrots, zucchini, onions, potatoes, tomatillos, melons, hot & sweet peppers, parsley, turnips, apples and asian pears. See you at the Farm Stand!

Back from the lake! Loki the farm dog discovered canoes and a good time was had by all! Here’s what we’re harvesting this week: raspberries (!), carrots,  sweet and hot peppers, beets (red, golden and chiogga), turnips, all sorts of tomatoes, tomatillos, cabbage, zucchini, dill, green and purple beans, kale, chard and cucumbers – stop on by!

Your Farmers are taking a summer break this week to refresh & recharge. We’ll be back at the Farm Stand August 23!

Did we mention the tomatoes are here? Yes they are! Also, green beans (and yellow and purple), carrots and potatoes! We’re also harvesting Bartlett and Asian pears, beets, basil, peppers hot & sweet, romanesco, green & red cabbage, kale, lettuce, fennel, chard, zucchini, cucumbers, tomatillos, scallions, parsley, turnips, pac choi and dill. Whew! See you at the farm stand 🙂

The Romanesco is ready! This unique-looking veggie tastes like a mix between broccoli and cauliflower. We’ll have it this week at the Farm Stand along with lettuce, green beans, cabbage, peppers (sweet and hot), tomatoes, turnips, pac choi, basil and farmhouse flower bouquets.

Peppers (sweet and hot) and chard have arrived – as has our summer, evidently! In addition, this week we are harvesting parsley, pac choi, turnips, scallions, zucchini, cabbage, beets, peas, kale, basil, lettuce and broccoli. Need a new idea for basil? I finally got around to trying this Green Goddess Chicken recipe that uses basil and scallions – it turned out beautifully bronzed and yummy!

Had a little too much Lakefair yummy? Bring balance back with veggie goodness in your tummy! Here’s what we’re harvesting this week: turnips, basil, pac choi, scallions, cabbage, zucchini, snow peas, snap peas, beets!, napa cabbage, kale, broccoli, and cucumbers.

This week we’re harvesting flowers, basil, turnips, scallions, parsley, cabbage, zucchini, snow peas, snap peas, kale, napa cabbage, broccoli, cucumbers, romanesco and pac choi. Stop by for the freshest food on the east side!