- Pop them in the freezer as is for garden fresh goodness all winter long! Skins come right off, making sauces and stews a snap!
- If you have more time now than later, roasting chopped tomatoes, and whatever sauce veggie you love in the oven – 90 minutes or so at 400 degrees. Stir every 20 minutes or so. When cooked down, remove, cool down, bag and freeze. Easy pasta in the dead of winter!
This week we are also picking lettuce, green beans, beets, eggplant, basil, peppers, cabbage, pie pumpkins, sweet corn, chard, carrots, onions and hops!