Here come the squash! Over the next few weeks, you will see pumpkin, delicata, acorn and kabocha. From sweet to savory, these mighty vegetables are the backbone for many a hearty fall dish.
Acorn squash, with its compact size, dark green skin and fluted sides, makes a pretty presentation when filled with savory stuffings. Its also great thinly sliced and roasted, curried or as a soup. Find a flavor profile to your liking at Gypsyplate.
Got a favorite squash recipe? Email it to the Farmer at email@example.com, and we’ll share it!