CSA Week 15

Here come the squash! Over the next few weeks, you will see pumpkin, delicata, acorn and kabocha. From sweet to savory, these mighty vegetables are the backbone for many a hearty fall dish.

Acorn squash, with its compact size, dark green skin and fluted sides, makes a pretty presentation when filled with savory stuffings. Its also great thinly sliced and roasted, curried or as a soup. Find a flavor profile to your liking at Gypsyplate.

Got a favorite squash recipe? Email it to the Farmer at urbanagrarian@comcast.net, and we’ll share it!

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