Fall signals the return of the oven in cookery, filling the house with the aroma of something savory baking low and slow.

You’ve got the makings of a classic fall dish in your box this week: roasted root vegetables! Hearty and filling, this dish comes standard with rosemary, or fancy with Dijon and balsamic. Add some sausage to the mix and you’ve got yourself a sheet pan supper! This is an easy dish to swap veggies in and out, depending on what you have. And leftovers make a perfect breakfast next day with an egg on top. 🍳