When the leeks come in, we know we’re in late summer headed toward fall. Normally the impetus for potato leek soup, but it feels too early. So behold the Bacon Leek Crustless Quiche! Flour adds body to the egg, and ditching the crust makes it an easy weeknight dinner with a side salad/veg of your choice. Even better with farm-fresh eggs! Ask the Farmer at pickup.

On the theme of bacon, you’ll find it also pairs well with the collards in your box this week – Kickin’ Collard Greens is a Farmer favorite.