New flavors in your box this week! Roasted delicata is a farm favorite, and so easy! Leftovers are great with an egg on top (but what isn’t, really?). Last weekend, some of our carrots and daikon went into a quick pickle, which then became banh mi with leftover chicken that we took to an outdoor concert. Carrot and daikon seem a classic match, and this salad is one we plan to try.