Check out these sweet little pumpkins! The perfect size, not for carving but eating! If you only associate pumpkins with pie (or latte) you are in for a delicious surprise! Savory pumpkin recipes range from stews to curries, offering a world of flavor. A recent favorite (shout out again to Six Seasons and our customer who recommended it!), is Pumpkin Bolognese, which is a fresh take on a beloved classic.
With both potatoes and leeks in your box, you’ve got the foundation for a great soup! We prefer the rustic version over the pureed, which is a fall favorite. And with Labor Day upon/ behind us, school starting and a crispness in the air, soup is starting to sound good.
I’ve been wanting to try that pumpkin bolognese— glad to hear it’s delicious!
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The link for the pumpkin bolognese only brings me back to the wordpress week 16 page….no recipe. Would love to get it, if you can please post it!
I googled it but couldn’t find it….
Whoops! Sorry about that! Here it is, and I’ll fix the link: https://www.chiceats.com/recipe/six-seasons-fall-pasta/butternut-squash-pumpkin-bolognese