Well, we made it! 18 weeks of nutrient-dense, delicious produce, as fossil-free as we can possibly make it. Many thanks to our customers, who make the work worthwhile.

Fall in the PNW is a season of turning in and that’s where we will be. The planting beds are turning in with their cover crops, so they won’t lose nutrients during the heavy rains. Come spring, that organic matter will be turned in to enrich the soil, and the cycle begins again.

As for the farmer and his dog? They’ll be resting up, working on another to do list, and planning for next year.