Lettuce does not like heat. So with these hot temps coming, we took action and delivered twelve cases of lettuce (also bok choy, kale and zucchini) to the Thurston County Food Bank to make sure it didn’t get wasted. We did this in two trips and when we arrived the second time, a staffer told us we had some of the most beautiful produce and that what we brought the first time disappeared quickly. That feels good! We’ll still have our beautiful lettuce at the stand as long as it holds.