Tomorrow, Wednesday is the next Farm Stand, 5-7pm! We’ve got greens, snap peas, cucumbers, sweet and hot peppers, basil, raspberries ($12 a half flat) and more! So what are we going to have for dinner afterwards? Chilled curried squash soup (made ahead tonight), salad, bread and cheese – a perfect summer meal! We came across the recipe years ago, and it’s become a summer staple, seriously delicious!