And before you know it, winter squash has brought us to the end of this year’s CSA cycle. The mainstay of many a warm, savory meal, your squash has been well cured and can last several months, if you can possibly wait that long!

Some favorite preparations: From a long-time customer – butternut squash with lime and green chile. From the Farmer – pumpkin chipotle corn chowder, which you can also make with Kabocha squash. And from this writer – roasted butternut lasagne , which has a similar vibe to ravioli with much less work!

We’re honored that you chose Urban Futures Farm for delicious seasonal, hyper local produce this summer. We hope you enjoyed exploring all the tastes in your weekly box, and wish you and yours a wonderful fall and winter season!