CSA Week 7

It’s courgette season! Or zucchini, summer squash, whichever you prefer it’s delicious and infinity variable. Check out a former blog post and read on for new summer recipe.

Pasta is an easy summer option and last week we test drove this Zucchini Butter Pasta from Smitten Kitchen. Uses basil from your box, and shredded zucchini reduced to a velvety sauce. We used a green variety, but would be gorgeous with yellow!

Zucchini is also a great choice grilled! An easy peasy side to whatever protein you’re cooking up on the BBQ. With all these great options, no reason to have them stack up on you – so dive in!

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