In addition to greens, we’ve got zucchini, raspberries, and deep red and candy-striped beets! Saturday, 9am to noon! We love pairing roasted beets with goat cheese in a salad! I’m also wary of a lot of bells and whistles in my food. The simpler the better, in my opinion, to let the goodness of the produce shine through. And who wants to be burdened by candied walnuts? That said, this week’s recipe is from, of all places, Ms. Betty Crocker.