Hooray for zucchini! This mild vegetable is a summer staple, often associated with sweet bread, but capable of so much more!

Salad! We enjoyed this version last night with a Father’s Day BBQ (photo below).

Pasta! Lots of celebrity chefs offer zucchini pasta recipes – this one we’ll be trying as it does not need 4 hours to cook or a quart of cooking oil for frying. 

Stuffed! Good for larger zukes, and this recipe offers variations.

Soup! Move over, gazpacho!

Fritters! Lots of choices, just partial to The Kitchn’s recipes.