Two new additions this week might be new to your palate!
Fennel bulb has a light anise flavor and can be finely shaved onto salads or sauteed for a deeper flavor. Leeks are a member of the allium family, similar to onion, with a less pronounced bite.
These crops herald the advance of fall, used for savory, warming dishes. Here are a few to try:
Fennel Leek Soup with Walnuts & Turmeric
Fennel, Carrot, and Leek Gratin
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