Sugar snaps are one of the highlights of the season, so crisp and sweet! Typically eaten out of hand, or chopped to top The Salad, we forget sometimes that they can also be cooked. While ours is the sesame version, another classic pairing is with mint.

Collards are making an appearance in your boxes this week! Often cooked down for hours with a ham hock, collards have the reputation of being tough and unyielding. Not so! Scroll down to find our favorite version of this super-nutritious superfood.