CSA Week 3

This weekend, we joined the nation in celebrating Fathers! We marked the occasion with grilled Thai Chicken from our partners at Riverbird Farm, and French Sauteed Greens, featuring Pac Choi, Mustard and Kale. Really, you can use any leafy green you have on hand, garlic, olive oil, balsamic vinegar, salt and red pepper flakes. Comes together in about 10 minutes. That and brown rice made a satisfying and nourishing meal. Plus pie, because you know, Father’s Day 🙂

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