Collards came out last week – and boy are they BIG! (Thanks Alice <3). We were reminded that not everyone is familiar with collard greens, and don’t they need to be cooked for hours with a ham hock anyway? Not true! And as an excellent source of vitamin A, vitamin C, and calcium, a rich source of vitamin K, and a good source of iron, vitamin B-6, and magnesium, collards should be at the table more often! Below find a beloved recipe to try if you don’t have a ham hock handy (bacon grease optional). Cucumbers have arrived as well, and here’s 18 new ways to enjoy them. Have a great week!