Sweet peas have arrived! This is the best time of year for one of our pint-sized customers, who asks about peas on every farm visit! Of course they are amazing fresh, sweet and crunchy all by themselves. If you can hold back from munching them all on your way home, the internet offers a bunch of options to try them sauteed. From the plain and simple to those with mint, lemon, seasame or garlic and parmesan – pick your flavor profile!
Radishes remain the in the box for a few more weeks. If you’ve been tossing out your tops, try quick pickling or fermenting, along with your turnip greens. They are a nice savory condiment to liven up any meal! Tip to tail eating for vegetables! Have a great week – enjoy!