Kale is a powerhouse of nutrition – one of the healthiest veggies on the planet and super-tasty too! Some people find kale to have a strong flavor – it’s a member of the Brassica family (think broccoli), and is loaded with vitamins and minerals we don’t normally get in our diet. So don’t give up on training your palate to enjoy new foods.
Once you start looking, there are so many ways to eat kale! I like to add it to most everything! One way to have it handy is to wash, chop, toss with olive oil and roast on a sheet pan for 5 minutes at 475. It keeps well for a week in the fridge, and you can add it to burritos, alongside your eggs for breakfast, dress it with sauce to go with rice – endless! Then there is our FAVORITE Massaged Kale Salad – just need oil, soy, lemon juice, garlic and parmesan. So good! Like a Caesar! We’ve actually made kale converts with this salad! On the off chance you have leftovers, they are superb the next day.