With a fancy paper husk and hard, shiny green fruit, the tomatillo is a staple in Mexican cuisine. We typically use them for salsa, and just recently canned a bunch for winter. But we’re stepping up our tomatillo game, and so should you! Bon Appetit has a collection of 27 tomatillo recipes online to get us started on different uses for this sweet/sour fruit. The tomatillo/cucumber gazpacho is calling to us, and CSA members have both in their box this week. Enjoy!


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