Farmstand Saturday 10am-2pm

20150925_075348Fall has arrived! Time for warm and nourishing comfort food! We’ve been pulling in our winter squash and setting them out to cure. The nice thing about this squash is that you have plenty of time to consider your choices – Risotto? Soup? The Farmer loves Roasted squash with pancetta and sage, and I’m partial to Winter squash lasagne. Your squash can wait for your decision, while gracing your home with fall decor! We are still rolling in tomatoes, so now’s the time to grab a bunch to put up in your pantry! See you Saturday 10am-2pm!

Advertisements

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s