Fall has arrived! Time for warm and nourishing comfort food! We’ve been pulling in our winter squash and setting them out to cure. The nice thing about this squash is that you have plenty of time to consider your choices – Risotto? Soup? The Farmer loves Roasted squash with pancetta and sage, and I’m partial to Winter squash lasagne. Your squash can wait for your decision, while gracing your home with fall decor! We are still rolling in tomatoes, so now’s the time to grab a bunch to put up in your pantry! See you Saturday 10am-2pm!