We are bursting with tasty summer produce at the Farm Stand! Tomatoes, greens, cucumbers, squash and one of the stars of summer, fresh beans! We have both green and purple! Purple? So what! In a word: Anthocyanins! Turns out, purple foods like berries and eggplant – and purple beans – are super healthy for you! Enjoy them as you would green beans, or try this yummy-looking fritter recipe! And if purple beans seem too odd, you should know that once cooked, they do mostly turn green!