2025 CSA Information

CSA Closed for 2025 – thank you for your support!

After a year off to rest our fields, we are pleased to once again be offering Community Supported Agriculture (CSA shares).

In order to create a better work/life balance we will be simplifying our systems.

Our CSA season will run for 17 weeks, beginning around June 1 and continuing through mid September.

CSA pickup is at the farm on either Tuesday or Thursday,  from 3pm to 6pm.

There will be two size shares this year.  Because there are so many variables that determine what size share is right for each member (ex. how much you eat, how often you eat out, whether you like to cook every day, how often you travel, etc) we are reluctant to say how many people each share feeds.

In the past we have had single individuals say that the regular share was not enough, and families of three or four people say that large shares was too much.  However, most individuals and some couples find a regular share is about right, while groups of 3 or more generally prefer large shares.

The cost of a regular share is $500, or about $29 per week.  Large shares cost $600, or about $35 per week.   A minimum 50% deposit is required at the time of sign up, with the remaining balance due by April 1st.  Payment in full at the time you sign up is fine too.

Customers can expect a minimum of 5 different vegetables each week, expanding to closer to 8- 10 options as the season progresses.  In addition, herbs and fruit will also be available when in season.  For some examples of what you might find in your box in various seasons, see below.

Returning customers will be able to sign up beginning on January 3rd.  We will open open up any remaining shares beginning January 17th.

Please contact TJ at urbanagrarian@comcast.net if you have questions or need more information.

Here’s a sampling of what you will find by season in your box when we return:

Spring

Butterhead lettuce – Rhubarb
Red leaf lettuce – Snow peas
Bok Choy & Kale – Napa cabbage
Radishes & Beets – Strawberries
Salad turnips – Basil & Cilantro
Swiss chard – Spinach
From our members – “Loved the notes each week, education messages, and recipes.”

Summer

Yellow zucchini – Carrots
Green beans – Broccoli
Swiss chard – Cherry tomatoes
Basil – Cucumbers
Bunching onions – Red cabbage
Fennel – Raspberries
Cauliflower – Eggplant
From our members – “Everything’s full of color and flavor.“

Late Summer

Leeks & Cabbage – Carrots & Kale
Slicing tomatoes – Sweet corn
Delicata squash – Basil & Parsley
Sweet & hot peppers – Purple potatoes
Asian Pears – Pie pumpkin
Celery – Onions
From our members – “Clearly you are a wonderful tomato farmer. I gave a few to my Mom who said she had not had such delicious tomatoes since childhood.”