2026 CSA SOLD OUT

Thank you for your support! Please contact urbanagrarian@comcast.net for waitlist information, or visit South of the Sound Community Farmland Trust for their Fresh from the Farm Guide to learn about more CSAs in the area.

——————————————

Our CSA season runs for 17 weeks, beginning around June 1 and continuing through mid -September.

CSA pickup is at the farm on either Tuesday or Thursday, from 4pm to 6pm.

There will be two size shares this year. Because there are so many variables that determine what size share is right for each member (ex. how much you eat, how often you eat out, whether you like to cook every day, how often you travel, etc) we are reluctant to say how many people each share feeds.

In the past we have had single individuals say that the regular share was not enough, and families of three or four people say that large shares was too much. However, most individuals and some couples find a regular share is about right, while groups of 3 or more generally prefer large shares.

The cost of a regular share is $525, or about $31 per week. Large shares cost $630, or about $37 per week.

A minimum 50% deposit is required at the time of sign up, with the remaining balance due by April 1st. Payment in full at the time you sign up is fine too.

Returning customers will be able to sign up beginning on January 3rd. We will open up any remaining shares beginning January 17th. To be added to the wait list, or for any other questions, contact TJ at urbanagrarian@comcast.net

Here’s a sampling of what you will find by season in your box when we return:

Spring

Butterhead lettuce – Rhubarb
Red leaf lettuce – Snow peas
Bok Choy & Kale – Napa cabbage
Radishes & Beets – Strawberries
Salad turnips – Basil & Cilantro
Swiss chard – Spinach
From our members – “Loved the notes each week, education messages, and recipes.”

Summer

Yellow zucchini – Carrots
Green beans – Broccoli
Swiss chard – Cherry tomatoes
Basil – Cucumbers
Bunching onions – Red cabbage
Fennel – Raspberries
Cauliflower – Eggplant
From our members – “Everything’s full of color and flavor.“

Late Summer

Leeks & Cabbage – Carrots & Kale
Slicing tomatoes – Sweet corn
Delicata squash – Basil & Parsley
Sweet & hot peppers – Purple potatoes
Asian Pears – Pie pumpkin
Celery – Onions
From our members – “Clearly you are a wonderful tomato farmer. I gave a few to my Mom who said she had not had such delicious tomatoes since childhood.”