We’re starting to plan for 2017 at Urban Futures Farm! Please take just a few moments to fill out our survey – it will help us a lot!  Thank you!

While the garden has been put to bed for the winter, the planning has begun for next year! Because we consider ourselves to be service providers (bringing fresh food to the neighborhood), it’s important to know what you think and what you want from your neighborhood farm! Please take just a few moments to fill out our survey – it will help out a lot!  Thank you!

This week go all the way up the drive to the house at 928 Wilson St NE, Saturday 10am -1pm, to stock up on fresh veggies before the farm goes to sleep until spring! 5 types of potatoes, onions, Delicata & Blue Kuri squash, sugar pumpkins, sweet & hot peppers, tomatoes, leeks, carrotts, turnips, beets, swiss chard and lettuce. Ask about our bulk discounts!

It’s pumpkin season! We’ve got pie pumpkins, Delicata and Blue Kuri winter squash, 5 kinds of potatoes, the last of the tomatoes, peppers and eggplant, onions and leeks, hearty greens and lettuce, beets, turnips, carrots and parsley. Cute puppy not for sale. 928 Wilson St NE, Saturday 10am -2pm.

Your neighborhood Farmer’s already had his coffee, harvested produce and is now prepping veggies fresh for the Farm Stand! Today (Saturday) 10am-1pm.

Welcome to fall! Drop by for the freshest fall and late summer veggies: leeks, potatoes, swiss chard, delicata squash, pie pumpkins, beets, carrots, onions, turnips, lettuce, kale and sweet and hot peppers.

No Farm Stand this week as the farmers take their son to college. Our hardworking interns will be holding down the farm, and keeping up with the fall harvest. New Farm Stand hours will begin upon our return: Saturdays 9am-1pm, beginning September 24. We’ll have all the fall favorites – winter squash and pumpkins, dry beans, onions, carrots, potatoes and more!

It’s busting out tomatoes here on the farm, and wow do we have a deal for you! $3lb OR if you stock up on 10 pounds or more, the price goes down to $2lb!

• Pop them in the freezer as is for garden fresh goodness all winter long! Skins come right off, making sauces and stews a snap!
• If you have more time now than later, roasting chopped tomatoes, and whatever sauce veggie you love in the oven – 90 minutes or so at 400 degrees. Stir every 20 minutes or so. When cooked down, remove, cool down, bag and freeze. Easy pasta in the dead of winter!

This week we are also picking lettuce, green beans, beets, eggplant, basil, peppers, cabbage, pie pumpkins, sweet corn, chard, carrots, onions and hops!

We’ve got Bodacious sweet corn this week! Had some test ears with Sunday supper and my, they are good! Fresh from the field! This week we’re also picking tomatoes, green beans, beets, eggplant, basil, cabbage, kale, dill, chard, carrots, zucchini, onions, potatoes, tomatillos, melons, hot & sweet peppers, parsley, turnips, apples and asian pears. See you at the Farm Stand!

Back from the lake! Loki the farm dog discovered canoes and a good time was had by all! Here’s what we’re harvesting this week: raspberries (!), carrots,  sweet and hot peppers, beets (red, golden and chiogga), turnips, all sorts of tomatoes, tomatillos, cabbage, zucchini, dill, green and purple beans, kale, chard and cucumbers – stop on by!