It’s a good year for walnuts – hoping this year there will be too many for the squirrels , and we can put some by.

But right now the nuts look like big green eggs – just the time to make an Italien liquer called Nocino. Started now, soaked in vodka with a few aromatics, the dark, earthy aperitif will be ready to share with family and friends at Christmas.

$10 for 30 nuts, enough for one batch. Contact the Farmer for pick-up, 360-338-8654