The old joke is to lock your car when zucchini season rolls around, so your neighbors don’t leave you with their extras. But why? Zucchini is so versatile, it can go from sweet to savory, grilled, baked, sauteed, etc. Last year, I tried roasting and freezing to great success.

We have two recipes for you this week – as a bonus both call for the parsley in your box for a chimichurri. The first is grilled zucchini. The second is for a pasta salad (this calls for cherry tomatoes and ours are on their way – promise!).

Zucchini are known as courgette, which reminds me of this cute comedy sketch. Enjoy!