Anyone remember how hard it used to be to find recipies back in the day of the library card catalog? And way before cell phones, I confess to quietly ripping recipes out of magazines at the dentist’s office (shhh!). Point being, it’s a good time to be a home cook with so many resources available for ideas and inspiration.

These kohlrabi recipes from The Spruce Eats cover everything from slaws to fritters and soup. When cruising for recipes, I’m always looking for simple preparations, with pantry staples, that highlight the flavor of the food. Will be trying the slaw for sure!