Pac Choi or Bok Choy? Same thing, it turns out, with the latter being the American version. This green lends itself to Asian flavors, and we have two options to try.

We love this fast, simple dish as a side to protein of your choice, with garlic, ginger, soy sauce and sesame oil.

By pairing with noodles, a similar preparation (plus a little spice), can become your main course.