How do you do leeks? This great dane of the onion family has a mild onion taste, and is used like a giant green onion. Both the white part and light green stem can be employed for a variety of cool weather comfort food, especially potato leek soup. In our family, loyalties are divided between creamy and rustic varieties, so you do you! If you’re not quite ready to jump into soup, bacon and leek quiche (with crust or without) is also a nice warming option.

For more ideas, both Epicurious and Delish (among others) offer lists.