Every year we share tips on how to freeze excess produce. Our method is quick and easy and works well for even a small amount of veggies that can be saved for later. Works great for green beans too! Be sure to check it out!

As the season starts to turn, menus on the farm move toward deep, savory flavors. We enjoyed Eggplant Dal from the New York Times this week (if firewalled, there are other recipes, including this), which was a nice spin on a favorite dish.

Enjoy your weekend!