Green beans (plus yellow and purple!) are coming on and it looks to be a good year! Super versatile, green beans shine in everything from salads to casseroles, with a variety of flavor profiles.

Green beans are also incredible roasted (what isn’t though, really?) In the oven or on the stovetop, roasted beans hit that savory, umami, comfort food spot, and it’s hard to test just one or two for doneness 😋 A super fast and easy side dish to try!