This week you’ll find Thai basil in your boxes. Similar to Italian basil but with a sharper, more pungent flavor. Great for Asian food and especially nice in The Salad. Last week we enjoyed these Thai basil noodles, substituting chicken for tofu and Tatsoi for Pac Choi. Tonight we’re having Thai basil fried rice, which for us is great comfort food, full of veggie goodness (easy also to sub out ingredients for what’s on hand). Enjoy π±

I’m totally trying that recipe this week! Thanks
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