Baby, it’s HOT outside. No joke! So we’re firing up the grill and thinking about chilled foods and salads. Chilled curried zucchini soup is nice served with grilled flatbread, or try the fresh, dressed zucchini also in the link. Once it’s cooled down, big zucchini are perfect for stuffing. Because of the heat and rapid crop maturation, boxes might be packed with more vegetables than you can eat in a week such as this beautiful cauliflower. If you decide to freeze some for the future, roasting instead of blanching is our preferred method, once the stove seems bearable again. Stay cool, friends!