Got Greens? What a blessing! If you’ve snuck them into burritos, rice, eggs, soup and smoothies and you still have more, try the Giant Green Pie! It moves 2.5lbs of mixed greens in a most delicious way! It suggests a weekend project, but if you’re comfortable with pie crust, it’s a cinch – and the dough with salt, water, flour and oil rolls out beautifully. My only critique is with the eggs – the four are definitely needed to bind the greens and cheeses, but the extra five eggs on top might be overkill, just saying. This week marks the first kale and zucchini in your box. For the former, try this by now infamous massaged kale (if you’ve not already), and this week we’re also trying this roasted zucchini pasta – yum!