In addition to greens – Bok Choi, Napa Cabbage, Buttercrunch, Mascara & Romaine Lettuces, Kale and the last of the Spinach – we’ll be adding Lavender and Raspberries to the mix! Looking forward to yellow zucchini on Saturday!

I’ll be trying a new Bok Choi recipe this week – I’ll let you know how it goes! http://m.deliciousliving.com/recipes/braised-baby-bok-choy-ginger-and-garlic